Aftenmenu

Forretter / Starters

Carpaccio af cognacmarineret oksemørbrad – appelsinløg – salater – estragonmayo
Carpaccio of cognac marinated beef tenderloin – orange onion – salads – tarragon mayo

105,-

Ærtesuppe Creme Ninon – flødeskum – friske ærter – rodchips – Cremant
Pea soup Creme Ninon – whipped cream – fresh peas – root chips – Cremant

105,-

Rejecocktail – avocado – karamelliseret citron – hummerdressing
Shrimp cocktail – avocado – caramelized lemon – lobster dressing

Til alle forretter serveres brød og smør / Bread and butter are served with all starters

105,-

Hovedretter / Main courses

Ballotine af hopballemølle kylling med ”egen mousse”
Sommergrønt – nye kartofler med urter og smør – kyllingeglace med portobello
Ballotine of hop ball mill chicken with “own mousse”
Summer green – new potatoes with herbs and butter – chicken ice cream with portobello

225,-

Helstegt kalvecuvette min. 2 pers.
Glaceres med porter og timian (du skærer selv stegen ved bordet)
Sommersalat – bøftomat – grove fritter – bearnaise
Roasted veal cuvette min. 2 pers.
Glazed with porter and thyme (you cut the roast at the table yourself)
Summer salad – steak tomato – coarse fries – bearnaise

225,- (Pr. person)

Dagens friske fangst
Frisk fisk fra auktionen – sommergrønt – nye kartofler – sauce
Today’s fresh catch
Fresh fish from the auction – summer green – new potatoes – sauce

225,-

Dagens Vegetar – spørg venligst betjeningen
Today’s Vegetarian – please ask the staff

165,-

Desserter & oste / Desserts and Cheese

Jordbær – rabarbersuppe – hvid chokoladeparfait – crunch
Strawberry – rhubarb soup – white chocolate parfait – crunch

95,-

Hindbær Panna Cotta – hindbærsirup & kompot – friske bær
Raspberry Panna Cotta – raspberry syrup & compote – fresh berries

95,-

Lun chokoladefondant – bærcoulis – is
Warm chocolate fondant – berry coulis – ice cream

95,-

Osteplanke – 3 slags unikaoste – syltede nødder – kompot – kiks
Cheese plank – 3 kinds of “Unikacheeses” – pickled nuts – compote – biscuits

115,-

Klassikere / Classics

Smørstegt Vesterhavsrødspætte
Grillet citron – tyttebær – hvide kartofler – smørsauce
Butter-fried North Sea plaice
Grilled lemon – cranberries – white potatoes – butter sauce

225,-

Wienerschnitzel
Ærter – pommes sautées – smørsauce – ”dreng”
Wienerschnitzel
Peas – French fries sautées – butter sauce – “boy”

215,-

Vigsøgryde
Svinemørbrad – fløde-paprikasauce – ristede svampe – bacon – urter
Serveres med nye kartofler eller pommes frites
“Vigsøgryde”
Pork tenderloin – cream-paprika sauce – roasted mushrooms – bacon – herbs
Served with new potatoes or french fries

179,-

Vigsø Burger – Dry aged bøf – løgmarmelade – aioli – vesterhavsost – bacon – grove fritter
“Vigsø” Burger – Dry aged steak – onion jam – aioli – North Sea cheese – bacon – coarse fries

159,-

Børneretter / Childrens menu

Kyllingespyd – friske grøntsager – kartofler
Chicken on spear – fresh vegetables – potatoes

89,-

Lille steak af filet – friske grøntsager – små kartofler
Small steak of fillet – fresh vegetables – small potatoes

95,-

Hamburger – tomat – agurk – dressing – ketchup – pommes frites – dip
Tilkøb ost / bacon
Hamburger – tomato – cucumber – dressing – ketchup – french fries – dip
Extras cheese / bacon

89,-
5,- (pr. del)

5,- per. share

Smørstegt fiskefilet – pommes frites – remoulade
Butter fried fish fillet – french fries – pickles

89,-

Pasta med hjemmelavet kødsauce – parmesan
Pasta with homemade meat sauce – parmesan

89,-

Nuggets med pommes frites – dip
Nuggets with french fries – dip

89,-

Iscocktail – udvalg af is med vaffelrør og chokoladesauce
Ice cocktail – selection of ice cream with waffle tubes and chocolate sauce

69,-

Pandekager med vaniljeis
Pancakes with vanilla ice cream

69,-

Kontakt venligst betjeningen hvis der ønskes oplysninger om allergener.
Please contact the service if you need any information about allergens.